Lees verderLaat minder zien
Éric Pras, Meilleur Ouvrier de France 2004, offers inventive cuisine in keeping with the Lameloise heritage. A family atmosphere in this beautiful Burgundy house with charming little rooms.
The soul of the house would not be complete without the attentive staff, a close-knit team committed to the Lameloise spirit, still witnessing and relaying the hospitality that has survived from generation to generation.
The produce, the seasons and the chef's creativity are the lifeblood of a menu that...
The soul of the house would not be complete without the attentive staff, a close-knit team committed to the Lameloise spirit, still witnessing and relaying the hospitality that has survived from generation to generation.
The produce, the seasons and the chef's creativity are the lifeblood of a menu that...
Dienstverlening
Kwaliteitsaanduiding
Kwaliteitsaanduiding
Vignobles et découvertes
Bottin Gourmand
Champerard
Gault Millau
Le petit futé
Le Routard Hôtels et Restos de France
MichelinBetalingsmethoden
Betalingsmethoden
Betalingsmethoden
American Express
Credit card
JCB card
Payment cards
Cash
Eurocard - Mastercard
Bank transfers
VisaCapaciteit
Capaciteit
50 Bestek
4 Zaal
Groepen
Groepen
- 10 Personen
- 10 Maximum aantal personen
