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A gastronomic and pleasurable place to discover, just a stone's throw from the historic centre and its famous Hospices.
In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.
A...
In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.
A...
Diensten
Met airco
Dieren toegelaten
- Uitrusting
- Baby chair
- Air Conditioning
- Garden
- Private dining room
- Seminar room
- Terrace
- Diensten
- Banquet
- Seminar
- Caterer
Kwaliteitsaanduiding
Bottin Gourmand
Gault Millau
Le Routard Hôtels et Restos de France
Michelin
Tarieven
Adult set menu
van 31€ tot 115€
Child menu
26€
American Express
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
Bank transfers
Visa
Capaciteit
67 Bestek
2 Zaal
Groepen
- 30 Personen
- 15 Minimum aantal personen
- 30 Maximum aantal personen
Openingstijden
Vanaf 16 juli 2024 tot 31 december 2024
Maandag
Gesloten
Dinsdag
12:00 - 13:30
19:00 - 21:00
Woensdag
12:00 - 13:30
19:00 - 21:00
Donderdag
12:00 - 13:30
19:00 - 21:00
Vrijdag
12:00 - 13:30
19:00 - 21:00
Zaterdag
12:00 - 13:30
19:00 - 21:00
Zondag
Gesloten