©© Restaurant L'Ecusson Beaune
©© Restaurant L'Ecusson Beaune
Lees verderLaat minder zien
A gastronomic and pleasurable place to discover, just a stone's throw from the historic centre and its famous Hospices.
In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.
A...
In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.
A...
Kwaliteitsaanduiding
Bottin Gourmand
Gault Millau
Le Routard Hôtels et Restos de France
MichelinTarieven
Adult set menu
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Child menu
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American Express
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
Bank transfers
VisaCapaciteit
67 Bestek
2 Zaal
Groepen
- 30 Personen
- 15 Minimum aantal personen
- 30 Maximum aantal personen
