©ROUGE CERISE
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Our restaurant is in the purest tradition of Parisian bistros, with a literary café atmosphere where our head chef, Etienne Wolff, assisted by his son Julien, will whet your appetite.
Food and wine tell a unique story.
Home-cooked cuisine using top-quality produce and a selection of the finest meats, fish and early produce.
Every day, L'Ecrit'Vin presents a series of gourmet events that take us back to the finest pages of French gastronomy.
The great classics: tête de veau (calf's head),...
Food and wine tell a unique story.
Home-cooked cuisine using top-quality produce and a selection of the finest meats, fish and early produce.
Every day, L'Ecrit'Vin presents a series of gourmet events that take us back to the finest pages of French gastronomy.
The great classics: tête de veau (calf's head),...
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8 Bestek
4 Zaal
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- 48 Personen
- 48 Maximum aantal personen
