A small, family-run restaurant, we offer traditional cuisine with a unique menu; it's fresh and homemade, with only seasonal vegetables, complemented by an attractive wine list.
Only small producers from the region, carefully selected by us!
We can accommodate a maximum of 25 people, indoors or outdoors.
Monday to Thursday: only for guests of the rooms and gîtes.
Friday to Sunday: open to all, from 7.30pm.
Please contact the service provider directly for menu and à la carte prices.
Only small producers from the region, carefully selected by us!
We can accommodate a maximum of 25 people, indoors or outdoors.
Monday to Thursday: only for guests of the rooms and gîtes.
Friday to Sunday: open to all, from 7.30pm.
Please contact the service provider directly for menu and à la carte prices.
Capaciteit
1 Zaal