La Ferme aux Vins welcomes you to a modern, warm and friendly setting. The chef prepares a revisited regional cuisine, with a special focus on seafood.
The menu changes with the seasons, and features fresh local produce, with particular emphasis on local producers.
The fondues, specialities of the house, are available in a range of flavours: wine or Burgundy.
In the cellar: over 200 of the best Burgundy wines have been carefully selected. Available by the glass or bottle.