The land, Burgundy, the home of Maison Lameloise, a veritable institution of French gastronomy, featured in the very first Michelin Guide in 1900, has been the source of a certain art of living for over 100 years.
It was here, in Chagny, that the story of chefs and stars began, with three generations of Lameloise chefs, Pierre, Jean and Jacques.
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